Ocean Breezz Grill
4703 SW 16th Pl, Cape Coral, FL, 33914
Ocean Breezz Grill Menu
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Visit below restaurant in Cape Coral for healthy meals suggestion.
Visit below restaurant in Cape Coral for healthy meals suggestion.
Visit below restaurant in Cape Coral for healthy meals suggestion.
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Address :
4703 SW 16th Pl
Cape Coral, FL, 33914 - Phone (239) 257-1081
- Website https://www.oceanbreezz.com
- Click To Get Directions
Opening Hours
- Mon :3:00 pm - 12:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Has TV : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Vince K.
Are there this week and the food was not good. I hate to write a bad review because the wait staff and the manager were very friendly. Nothing tasted fresh. The veggies were definitely frozen and let's say the chicken was rubber. But the service was great.
(2)S C.
We were really looking forward to a dinner here after hearing some decent comments from others. 4 of us went for dinner and 4 of us left hungry. I had a shrimp scampi that included 3 shrimp on a pile of pasta. Quite dry and really bland. Two others had shrimp dinners and received 3 shrimp as well. The fish and chips were pretty good but again another piece of fish would have been better. Won't be racing back.
(2)Nicholas S.
My first and only time to this restaurant was with a large group so I didn't pay attention to the food as much as I should have. The restaurant was surprisingly empty for a Weekend night, even though it was out of season in the middle of summer, they still should have been busier. I asked the server what the soup of the day was. She turned around and asked the server behind her " do we still have the clam chowder ?" The server next to her said " They changed it to Italian Wedding soup now". Having worked in several restaurants when I was younger, this basically means that they do not make their owns soups, and they buy them frozen and defrost them as needed. After all, why make a fresh soup when you can just add several cups of fresh tap water to a pre-made one. Sure enough, when the soup arrived, it was the same exact wedding soup that I've tasted hundreds of times. The same exact soup you order boxes of from one of the large food service companies; Sysco, US Foods, or CBI. Although, the meatballs were flavorless, the broth was pretty good. My first choice was the Prime Rib. Come to find out, they were out of prime rib. I ended up ordering the Filet for an entree. The Filet was about $25 or $26 which is a pretty average price and because of this, I expected at least an average Filet. The size was great, but there was a huge problem, the filet was covered in BROWN GRAVY! WTF? This was not a nice demi glacé, this was BROWN GRAVY that you put on mashed potatoes. I started to wonder, " what could they be hiding under this brown gravy? I scraped the gravy off and tried the filet by itself. Just as I would expect, it was poorly seasoned, and overall flavorless. The only way a filet could be flavorless is if you are ordering low quality beef. At least it was tender. I won't bother to continue on. This restaurant, as empty as it was, sadly will probably end up closing immediately after season ends (Easter, 2016). Their food is too expensive for the elderly crowd, and too poorly orchestrated for the middle-aged crowd. The owner of this place either has no experience in the business, or their only experience is putting restaurants out of business.
(2)Dirty E.
Amazing food and amazing service. Ronnie was not only punctual, but extremely customer oriented. I had fried shrimp and my girlfriend had crab cakes..and everything was delicious. The service was perfect..funny and endearing but plenty of time to enjoy ourselves. From the outside I wouldn't have known what a great ambiance inside, but don't miss this gem if you come to town!
(5)Alicia G.
Executive Chef saved the day. I placed and order for pickup and it was prepared incorrectly (an apparent miscommunication) however, when the Exec. Chef heard about it he prepared all new items added a dessert AND DELIVERED it to us. Food is good.
(4)Erica S.
Went here because we frequent their sister restaurant for breakfast on the weekends. Nice place, very loud, kind of in an awkward place. The hostess staff is the same as the breakfast place and our waitress was very kind. A woman almost choked to death at the next table (and as she should have done) the waitress threw everything down to help them. Our orders weren't perfect but it was so loud the young lady had a hard time hearing us. I ordered a NY Strip, medium. It was closer to rare and had mostly fat on it. Friend ordered Chicken Parm and asked for grated cheese, the poor waitress broke the grater and my friend had to fix it for her. It was the waitresses first night and needless to say, it had been a little stressful. Hopefully she had a big stiff drink when she got off! I ordered a to-go order (chicken parm hoagie) and my husband said it was wonderful. I'm not sure how I feel about the whole experience. It is certainly out of my way so I won't be running over there to grab something but maybe after it has been open a little longer and the snow birds head back it won't be so loud and the service won't be so slow.
(3)Paulo A.
The staffs are great. Unfortunately there's only two waiters. It takes forever to be attended. It takes an eternity to have the food. It takes even longer to have the check. We've been here for three times. Despite the waiting time the two first times we were here the food was better than the last time. Ps: air conditioning too cold over us and the pizza went cold too fast.
(3)Tommy M.
Wow finally got a chance to check this place out. Great hostess friendly bar tenders. Food was great I had the calamari and Stromboli and a ice cold gunnies just the way it should be. I wish it was on tap but the can was ice cold in a cold mug so I was good. Sports bar opening up next door so that should be nice. Looks like I don't have to go to some of the dive bars downtown cape.
(4)